White meats and grilling

[Jdrake]

I am trying not to eat red meat so I am going to grill either turkey or chicken for dinner this weekend. What can I do to keep it from drying out or being tasteless?

 

[jason]

I love smoked turkey. I brine it first, using a brine based off of Alton Brown's, (Good Eats Roast Turkey Recipe : Alton Brown : Food Network) then cook it low and slow. Turkey legs take about 3 hours, a whole turkey a lot longer.

I'm sure you can brine or marinade chicken too. Trust me it helps.