Chlorophyll and cancer

McGregor

New Member
It's discovered in 1931 that cancer cells thrive in anaerobic conditions. Chlorophyll found in green vegetables and fruits carries plenty of oxygen, hence prevents the formation of cancer cells. Wonderful!
 

stayathomepaul

New Member
That is good news for most but bad news for me. I have very few things I am allergic to and strangely enough I am allergic to Chlorophyll. I live in a very green state so I have to be very careful. I can not mow the lawn or eat green food. I suppose I will have to find some other way to protect myself against cancer.
 
Top