we have been trying some new recipes around the dinner table and hash brown casserole has become a new family favorite. The recipe calls for bacon, but we have also substituted ham and chicken. I like throwing a few jalapenos in too.
2 pounds frozen hash browns, thawed
1/4 cup butter, melted
1 can (10.75 ounces) cream of chicken soup
1 pint sour cream
1/2 cup onion, chopped
2 cups grated cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
1 pound bacon
Preheat oven to 350 degrees F. Spray 11 x 14 inch casserole or baking dish with cooking spray.
Fry bacon, paper towel off the extra grease, let bacon cool, then crumble. put aside.
In large bowl, combine all ingredients and stir together. Spread evenly in prepared pan. Bake for 45 minutes until top is golden brown.
2 pounds frozen hash browns, thawed
1/4 cup butter, melted
1 can (10.75 ounces) cream of chicken soup
1 pint sour cream
1/2 cup onion, chopped
2 cups grated cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
1 pound bacon
Preheat oven to 350 degrees F. Spray 11 x 14 inch casserole or baking dish with cooking spray.
Fry bacon, paper towel off the extra grease, let bacon cool, then crumble. put aside.
In large bowl, combine all ingredients and stir together. Spread evenly in prepared pan. Bake for 45 minutes until top is golden brown.