Need Advice On Pulling Pork

[rodney482]

Ok, I'm going to smoke my first boston butt. I have never done this before, so how do you end up with the right texture and have it be able to pull apart so easily?

 

[jason]

Slow cook it until the internal temp is about 200-210 degrees. I like 205 personally. Wrap it in foil and put a towel around it when you pull it out. Let it rest for at least an hour, two is better. This lets the juices flow back through it. You should then be able to use two forks to pull it apart. If you want more chunky let it get to 190-200 degrees.