A Andy New Member May 15, 2010 #2 I prefer dry rubs. I use a dry rub on my chicken and then use the rotisserie on my grill. I cook it real slow. It's one of my specialties.
I prefer dry rubs. I use a dry rub on my chicken and then use the rotisserie on my grill. I cook it real slow. It's one of my specialties.
M MatthewR New Member May 15, 2010 #3 I prefer to marinate in a sauce so wet sauce. If I'm just using a rub then I go for the dry rub. This is something that I put on right before I cook though.
I prefer to marinate in a sauce so wet sauce. If I'm just using a rub then I go for the dry rub. This is something that I put on right before I cook though.
jason Administrator Staff member May 17, 2010 #4 I like dry rubs. I might use a marinade once in a blue moon, except on jerky. But for ribs, and most other things it is a dry rub.
I like dry rubs. I might use a marinade once in a blue moon, except on jerky. But for ribs, and most other things it is a dry rub.
